Sistemas de extinción de incendios para cocinas industriales. Los productos ANSUL® protegen más cocinas en restauración que cualquier otra marca: desde el sistema de agente extintor líquido R-102, con una eficacia demostrada a lo largo del tiempo, hasta la innovadora protección de doble agente exclusiva del sistema PIRANHA®
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Ansul Fire Suppression System
The Ansul R-102 fire suppression system is the ultimate solution and the best choice for specifiers (engineering firms, architects, technical offices, etc.) when recommending a fire protection system.
Main features
Fire suppression is achieved through the spraying of an aqueous ANSULEX solution, containing potassium acetate, with a pH between 8.2 and 8.5. The sprayed product covers hot or ignited surfaces, forming a soapy foam that smothers the fire, cools the fats, and prevents the release of flammable vapors. Easy to clean and refill. It features manual or automatic activation via thermal fuses that trigger from the heat generated by a potential fire. An automatic gas and power shut-off system can also be connected.
ANSUL® systems are used in cafeterias, fast-food chains, dining areas, sports complexes, cafés, small supermarkets, hotels, gourmet restaurants, and many other professional kitchens. The ANSUL® R-102 liquid agent system remains the benchmark for protecting modern kitchen equipment.
Standards
The Ansul fire suppression system has undergone rigorous testing under the U.L. 300 standards of Underwriters Laboratories Inc. and has received official Canadian certification. It also holds approval from the New York City Board of Standards and Appeals under No. 59/95/E for Material and Equipment Acceptance (MEA), as well as from major European regulatory bodies.
